Dr. Kerri B. Harris President/CEO, International HACCP Alliance Associate Professor Texas A&M University kharris@tamu.edu 979-862-3643. Dr. Connie Weaver Distinguished Professor and Department Head Purdue University weavercm@purdue.edu 765-494-8237
HACCP Online also meets HACCP competency training requirements for food safety audits, and is accredited by the International HACCP Alliance. Who will benefit from HACCP Online? This course is tailored to meet the needs of your entire food safety staff, so that each member shares the same knowledge base and HACCP skills. International Haccp Alliance CLAIM THIS BUSINESS. 120 ROSENTHAL CTR COLLEGE STATION, TX 77843 Get Directions (979) 862-3643. www.haccpalliance.org Contacts Kerri Kerri Harris, International HACCP Alliance HACCP Plan Reassessment For Smaller Processing Plants The third element listed at right likewise has three components: initial validation, ongo-ing verification and reassessment. Initial validation demonstrates that devel-oped HACCP plans can operate as written at the start-up of the plant’s HACCP The adoption of HACCP throughout the meat and poultry industry should bring the greatest control and prevention to food production, thereby offering greater assurances of food safety to consumers. The International Meat and Poultry HACCP Alliance was formed to assist the meat and poultry industry in meeting food safety challenges.
Dr. Kerri Gehring, associate professor of animal science and president of the International HACCP Alliance, has been selected as one of the three recipients of the 2014 Association of Former Students Distinguished Achievement Award for Teaching at the College Level.
International Haccp Alliance CLAIM THIS BUSINESS. 120 ROSENTHAL CTR COLLEGE STATION, TX 77843 Get Directions (979) 862-3643. www.haccpalliance.org Contacts Kerri
Dr. Kerri Gehring, associate professor of animal science and president of the International HACCP Alliance, has been selected as one of the three recipients of the 2014 Association of Former Students Distinguished Achievement Award for Teaching at the College Level.
The Basic HACCP workshop covers the basics of designing a HACCP plan and is accredited by the International HACCP Alliance. Employees responsible for developing, improving or maintaining a HACCP system will benefit from attending. Cost: $600 per person (Large companies - greater than 10 employees) Dr. Kerri Gehring, associate professor of animal science and president of the International HACCP Alliance, has been selected as one of the three recipients of the 2014 Association of Former Students Distinguished Achievement Award for Teaching at the College Level.